Arròs negre
VALENCIAN AND CATALAN DISH MADE WITH CUTTLEFISH (OR SQUID) AND RICE
Arroz negro; Arros negre; Black paella; Arroz con calamares; Paella negra
Arròs negre (, ) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.Info about arròs negre on the Barcelona Review websiteInfo about arròs negre on the Spain-Recipes websiteInfo about arròs negre on the Fell Walker websiteInfo about arròs negre on the Tourism Barcelona website Some call it paella negra ("black paella"), although it is traditionally not called a paella even though it is prepared in a similar manner.